Food Safety Authority of Ireland
The Food Safety Authority of Ireland is the statutory body responsible for ensuring food produced, distributed or marketed in Ireland complies with food safety and hygiene standards, best practice codes and legal requirements. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Food Safety Authority of Ireland, Ireland, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
60%
Total
Publications
258
Total Open
Publications
155
Total
Citations
6.1K
Open Access
Percentage
60%
Total
Publications
258
Total Open
Publications
155
Total
Citations
6.1K
Breakdown
Publisher Open
37%
Both
17%
Other Platform Open
5%
Closed
41%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 30%
42
Hybrid 16%
22
No Guarantees 54%
74
Other Platform Open
Institution 64%
39
Domain 43%
26
Other Internet 20%
12
Public 5%
3
Preprint 2%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 26 |
DOI | Other Internet | 12 |
King's College London | Institution | 10 |
University of Michigan–Ann Arbor | Institution | 6 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 6 |
Dublin Institute of Technology | Institution | 6 |
Teagasc - The Irish Agriculture and Food Development Authority | Institution | 5 |
Figshare | Public | 3 |
University of Padua | Institution | 2 |
Istituto di Ematologia di Bologna | Institution | 2 |