Food Safety Authority of Ireland
The Food Safety Authority of Ireland is the statutory body responsible for ensuring food produced, distributed or marketed in Ireland complies with food safety and hygiene standards, best practice codes and legal requirements. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Food Safety Authority of Ireland, Ireland, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
63%
Total
Publications
345
Total Open
Publications
219
Total
Citations
7.8K
Open Access
Percentage
63%
Total
Publications
345
Total Open
Publications
219
Total
Citations
7.8K
Breakdown
Publisher Open
35%
Both
21%
Other Platform Open
7%
Closed
37%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 34%
65
Hybrid 20%
38
No Guarantees 46%
90
Other Platform Open
Institution 69%
68
Domain 44%
43
Other Internet 21%
21
Public 6%
6
Preprint 2%
2
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 43 |
doaj.org OAI-PMH Repository | Institution | 21 |
DOI | Other Internet | 16 |
Technological University Dublin | Institution | 9 |
Unknown Repository | Other Internet | 8 |
University of Ulster | Institution | 7 |
Teagasc - The Irish Agriculture and Food Development Authority | Institution | 7 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 7 |
Dublin Institute of Technology | Institution | 7 |
University of Michigan | Institution | 6 |