Food Safety and Inspection Service
The Food Safety and Inspection Service, an agency of the United States Department of Agriculture, is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Food Safety and Inspection Service, United States, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
42%
Total
Publications
470
Total Open
Publications
197
Total
Citations
17K
Open Access
Percentage
42%
Total
Publications
470
Total Open
Publications
197
Total
Citations
17K
Breakdown
Publisher Open
30%
Both
16%
Other Platform Open
3%
Closed
51%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 66%
159
Hybrid 11%
27
No Guarantees 23%
56
Other Platform Open
Domain 71%
72
Other Internet 23%
23
Institution 10%
10
Public 3%
3
Preprint 2%
2
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 72 |
DOI | Other Internet | 22 |
Virginia Tech | Institution | 3 |
Swansea University | Institution | 3 |
Europe PMC | Domain | 3 |
bioRxiv | Preprint | 2 |
Zenodo | Public | 1 |
Unknown Repository | Other Internet | 1 |
University of Nebraska–Lincoln | Institution | 1 |
University of Leicester | Institution | 1 |