Czech Agrifood Research Center

Czech Agrifood Research Center

The Czech Agrifood Research Center was established in 1951. During its 60-year existence, the CRIhas been the leading crop-production research institution within the Czech Republic. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Czech Agrifood Research Center, Czech Republic, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

54%


Total
Publications

2.8K


Total Open
Publications

1.5K


Total
Citations

82K


Open Access
Percentage

54%


Total
Publications

2.8K


Total Open
Publications

1.5K


Total
Citations

82K

Wikipedia

Website

download

Breakdown

35% 17% 4% 44%

Publisher Open

35%

Both

17%

Other Platform Open

4%

Closed

44%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

020406080100120140160Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

78%OA Journal

OA Journal 78%

1.2K

Hybrid 11%

168

No Guarantees 11%

163

Other Platform Open

Domain 51%

303

Other Internet 39%

231

Institution 29%

172

Preprint 8%

49

Public 7%

44

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
301
DOI
Other Internet
229
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
31
Europe PMC
Domain
31
Università di Camerino
Institution
25
Figshare
Public
20
Zenodo
Public
17
Research Square
Preprint
16
bioRxiv
Preprint
16
University of Pisa
Institution
13
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Data updated 18 August 2025

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