Basque Culinary Center
The Basque Culinary Center, based in San Sebastián, in the Basque region of Spain, is a culinary foundation created in 2009 by Mondragon University and a group of prominent Basque chefs as a training, research and innovation project, aimed at developing the culinary sector, with the idea of relating cooking with management, science and other disciplines. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Basque Culinary Center, Spain, covering academic research published from 2013 to 2024. Read More.
Open Access Percentage
58%
Total
Publications
170
Total Open
Publications
98
Total
Citations
2.6K
Open Access
Percentage
58%
Total
Publications
170
Total Open
Publications
98
Total
Citations
2.6K
Breakdown
Publisher Open
21%
Both
30%
Other Platform Open
6%
Closed
43%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 62%
52
Hybrid 26%
22
No Guarantees 12%
10
Other Platform Open
Domain 59%
37
Institution 56%
35
Other Internet 41%
26
Preprint 5%
3
Public 2%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 37 |
DOI | Other Internet | 21 |
ehu.eus OAI-PMH Repository | Institution | 6 |
Unknown Repository | Other Internet | 5 |
Spanish National Research Council (CSIC - DIGITAL.CSIC) | Institution | 5 |
Europe PMC | Domain | 4 |
Universidad Politécnica de Madrid - Archivo Digital UPM | Institution | 3 |
Universidad del Pais Vasco - Communities in ADDI | Institution | 3 |
Preprints | Preprint | 3 |
Università Politecnica delle Marche - Università Politecnica delle Marche | Institution | 2 |