Directorate-General for Health and Food Safety
The Directorate-General for Health and Food Safety, until 2014 known as the Directorate-General for Health and Consumers, is a directorate-general of the European Commission. The DG is responsible for the monitoring and implementation of European Union policies and laws on health and food safety. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Directorate-General for Health and Food Safety, Belgium, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
64%
Total
Publications
300
Total Open
Publications
191
Total
Citations
8.7K
Open Access
Percentage
64%
Total
Publications
300
Total Open
Publications
191
Total
Citations
8.7K
Breakdown
Publisher Open
24%
Both
35%
Other Platform Open
5%
Closed
36%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 65%
114
Hybrid 13%
23
No Guarantees 22%
38
Other Platform Open
Domain 62%
74
Institution 60%
72
Other Internet 13%
16
Preprint 3%
3
Public 3%
3
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 75 |
Université Libre de Bruxelles - Dépôt institutionnel de l'Université libre de Bruxelles | Institution | 14 |
DANS - Data Archiving and Networked Services | Institution | 14 |
DOI | Other Internet | 13 |
University of Liège - Open Repository and Bibliography | Institution | 9 |
KU Leuven - Lirias | Institution | 8 |
Ghent University - Ghent University Academic Bibliography | Institution | 6 |
UHasselt - Document Server@UHasselt | Institution | 5 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 5 |
Europe PMC | Domain | 4 |