
Quorn is a brand of meat substitute products. Quorn originated in the UK and is sold primarily in Europe, but is available in 11 countries. The brand is owned by parent company Monde Nissin. Quorn is sold as both a cooking ingredient and as a meat substitute used in a range of prepackaged meals. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Quorn (United Kingdom), United Kingdom, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
62%
Total
Publications
107
Total Open
Publications
66
Total
Citations
8.4K
Open Access
Percentage
62%
Total
Publications
107
Total Open
Publications
66
Total
Citations
8.4K
Breakdown
Publisher Open
28%
Both
26%
Other Platform Open
6%
Closed
40%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 27%
15
Hybrid 46%
25
No Guarantees 27%
15
Other Platform Open
Institution 67%
24
Domain 56%
20
Other Internet 8%
3
Public 3%
1
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 19 |
University of Exeter | Institution | 6 |
Royal Netherlands Academy of Arts and Sciences | Institution | 4 |
University of Edinburgh | Institution | 3 |
Queen Margaret University | Institution | 3 |
DOI | Other Internet | 3 |
University of Nottingham | Institution | 2 |
Loughborough University | Institution | 2 |
King's College London | Institution | 2 |
kcl.ac.uk OAI-PMH Repository | Institution | 2 |